siamhealth

หน้าหลัก | สุขภาพดี | สุภาพสตรี | การแปลผลเลือด | โรคต่างๆ | วัคซีน | อาหารเพื่อสุขภาพ

พี่บุญศรี

a

What foods can help prevent deep vein thrombosis?

Cayenne Pepper

Cayenne pepper packs more punch than the spice it imparts to your food. It boasts anti-inflammatory properties, and it also can boost your artery function, relax your blood vessels for easier blood flow, and keep your blood pressure closer to where it should be.

Garlic

Garlic is good for more than boosting the immune system. Garlic's concentrations of allicin and pyruvate give it the power to stop blood clots from forming in your bloodstream and can prevent cardiovascular disease. Eating garlic raw has been the most popular way to enjoy its health benefits, but you can also roast it and still achieve the same health-promoting effects.

Grapes

These naturally sweet treats can improve the health of your arteries as well as your blood circulation. Packed with antioxidant polyphenols, purple grapes help keep blood platelets from sticking together and forming blood clots, and can reduce inflammation and decrease blood pressure.

Spinach

Green, leafy vegetables are known for being iron rich. A lesser-known health benefit, their high levels of nitrates improve circulation by enlarging the blood vessels in your body and allowing blood to flow easier. Research has shown that eating spinach regularly can also keep arteries more flexible and lower blood pressure.