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Overview
Anticoagulants and antiplatelet drugs eliminate or reduce the risk of blood clots. They’re often called blood thinners, but these medications don’t really thin your blood. Instead, they help prevent or break up dangerous blood clots that form in your blood vessels or heart. Without treatment, these clots can block your circulation and lead to a heart attack or stroke.
Both antiplatelets and anticoagulants work to prevent clots in your blood vessels, but they work in different ways.
Antiplatelets interfere with the binding of platelets, or the process that actually starts the formation of blood clots.
Anticoagulants interfere with the proteins in your blood that are involved with the coagulation process. These proteins are called factors. Different anticoagulants interfere with different factors to prevent clotting.
There are many anticoagulants, including:
Common antiplatelets include:
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Your doctor may recommend an anticoagulant or antiplatelet drug if you have one or more of the following conditions. Each of these can cause blood to pool in your vessels, which can lead to clot formation:
Your doctor may also prescribe one of these drugs if you’ve had heart valve surgery.
If you take warfarin, you will have regular blood tests called international normalized ratio (INR) tests. The results help your doctor decide if the medication is at the right level in your body. Your doctor may also run other tests if you take different medications.
There are side effects associated with anticoagulant or antiplatelet drugs, and some can be serious. Call your doctor if you notice any of the following symptoms while taking any anticoagulant or antiplatelet drugs:
Because of the side effects of these types of drugs, certain people have an increased risk of complications when using them. Some people shouldn’t use them at all. If you have bleeding disorder, diabetes, high blood pressure, balance problems, congestive heart failure, or liver or kidney problems, talk to your doctor. Warfarin may increase your risk of complications from these conditions. If you are pregnant or breastfeeding, do not use warfarin. Doing so can increase the risk of fetal death and harm to your baby.
Some drugs and dietary supplements can further increase your risk of bleeding, so tell your doctor about all of the prescription and over-the-counter products you take.
While you take any of these drugs, follow these tips to help keep you healthy and safe:
The risks and side effects of these drugs can be serious. When taking anticoagulant and antiplatelet drugs, follow the instructions your doctor’s instructions and call your doctor if you miss a dose.
Last medically reviewed on August 23, 2019
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Ginger is in the same family as turmeric and contains salicylate, a natural chemical found in many plants. Salicylates are found in plants. They are derived from salicylic acid.
Acetylsalicylic acid, synthetically derived from salicylate and usually called aspirin, can help prevent stroke and heart attack.
Foods with salicylate, such as avocados, some berries, chilies, and cherries, may also keep blood from clotting. More studies are neededTrusted Source to see if they’re as effective as prescription medicines.
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Cinnamon and its close cousin, cassia, are both widely available and contain coumarinTrusted Source , a chemical that, in certain drugs, acts as a powerful anticoagulant.
Cinnamon and cassia may also lower blood pressure and relieve inflammation caused by arthritis and other inflammatory conditions. However, studiesTrusted Source done in humans don’t provide evidence cinnamon is of use for any health-related condition.
Use caution when using cinnamon as a blood thinner. A 2012 risk assessment showed long-term cinnamon consumption in foods, including cinnamon-based breads and teas, can cause liver damage.
Cayenne peppers can have a powerful blood-thinning effect on your body because of their high levels of salicylates. They can be taken in capsule form or easily ground up as a spice for food.
Cayenne peppers can also lower your blood pressure and increase circulation.
If you have cardiovascular, or heart and blood vessel, disease, or if you want to help prevent it, your doctor may recommend a heart-healthy diet.
A heart-healthy diet includes fresh fruits and vegetables, 100 percent whole grains, healthy oils, low- or no-fat milk products, and healthy proteins.
A heart healthy diet limits high-fat, high-cholesterol, and high-sugar foods. This best diet for your overall health.
If you do take Coumadin (warfarin), it’s very important to eat about the same amount of vitamin K-containing foods every day.
High intake of vitamin K may lessen the effectiveness of warfarin. If you are taking warfarin or other anticoagulants, avoid high-dose vitamin K supplements.
Rich dietary sources of vitamin K include green leafy vegetables, such as lettuce and spinach, as well as broccoli and brussel sprouts.
There are many natural remedies to reduce blood clotting. It’s important you don’t them instead of or with your prescription blood thinner and other medications without first talking to your doctor.
Natural products and some foods can interfere with your prescription medication. They may make your blood too thin, which increases your chance of bleeding. Natural remedies may also decrease the effectiveness of your prescription medication, increasing the chance of clot formation.
Always speak to your doctor before starting any medications, home remedies, or treatments that could have an effect on your health.
I add a sprinkle of cinnamon to my coffee every day. Should I be concerned?
Anonymous patientIf it is just a small sprinkle of cinnamon for light flavoring, this will likely be of no major concern. It is larger doses over time that would likely have the most potential to lead to health problems, which one would want to avoid. Moderation is best with most things, and same goes for this particular spice.
Dr. Mark LaFlammeAnswers represent the opinions of our medical experts. All content is strictly informational and should not be considered medical advice.Last medically reviewed on April 18, 2019
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Blood thinners are drugs that prevent the blood from clotting. They’re also called anticoagulants. “Coagulate” means “to clot.”
Blood clots can block the flow of blood to the heart or brain. A lack of blood flow to these organs could cause a heart attack or stroke.
Having high cholesterol increases your risk of a heart attack or stroke due to a blood clot. Taking a blood thinner might help lower that risk. These drugs are mainly used to prevent blood clots in people with an abnormal heart rhythm, called atrial fibrillation.
Warfarin (Coumadin) and heparin are older blood thinners. Five new blood thinners are also available:
Blood thinners don’t actually thin the blood. Instead, they prevent it from clotting.
You need vitamin K to produce proteins called clotting factors in your liver. Clotting factors make your blood clot. Older blood thinners like Coumadin prevent vitamin K from working properly, which reduces the amount of clotting factors in your blood.
New blood thinners like Eliquis and Xarelto work differently — they block factor Xa. Your body needs factor Xa to make thrombin, an enzyme that helps your blood clot.
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Because blood thinners prevent the blood from clotting, they could cause you to bleed more than usual. Sometimes the bleeding can be severe. Older blood thinners are more likely to cause excessive bleeding than new ones.
Call your doctor if you notice any of these symptoms while taking blood thinners:
Blood thinners can also interact with certain medications. Some drugs increase the effects of blood thinners and make you more likely to bleed. Other drugs make blood thinners less effective at preventing a stroke.
Let your doctor know before you take an anticoagulant if you’re taking any of these medications:
Also let your doctor know if you’re taking any over-the-counter (OTC) medications, vitamins, or herbal supplements. Some of these products can also interact with blood thinners.
You may also want to consider monitoring how much vitamin K you’re getting in your diet. Ask your doctor how much food containing vitamin K you should eat each day. Foods that are high in vitamin K include: